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Instore/Franchise Baking Apprenticeship
National Certificate Programme (Level 4)
This well supported programme is a Premier Baking Plan. It aligns with the assessing, coaching and mentoring received in the workplace, and delivered the off-job training requirements of your apprenticeship.
- Workshops are scheduled to take place approximately once every 12 months at a suitable venue.
- Workshops are heavily geared toward practical learning as well as assessment of unit standards and the theory knowledge requirements of the baking industry.
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