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Our Butchery programme is carefully structured, making the training process easy for the apprentice, trainer and employer to follow.
The off-job workshops are kept to a minimum resulting in less downtime for both apprentice and business.
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National Meat Challenges and Awards by RMITO / August 2011 
A quick overview of the National Meat Challenges and Awards by RMITO.
The two categories and the winners are below. All 4 winners have either completed their apprenticeships or are currently in apprenticeships where the formal training is delivered by Skills4Work. This is a fantastic result for Blake (our trainer) and Skills4Work.
Alto Young Butcher of the Year
Winner: Alesha Ross, NOSH, Matakana (Formally New World)
Alto Young Butcher of the Year
Runner Up: Brendon Taylor, Te Rapa New World, Hamilton
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Customised workshops available
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Delivered nationwide
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6 Workshops over 3 years
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