Seafood Gateway Units
This material give the learner introductory skills to the seafood industry.
Single Units
|
Unit
|
Version
|
Level
|
Credits
|
Title
|
|
167
|
5
|
2
|
4
|
Practice food safety methods in a food business
|
|
497
|
7
|
1
|
3
|
Demonstrate knowledge of workplace health and safety requirements
|
|
5331
|
3
|
2
|
7
|
Handle seafood product
|
|
12476
|
2
|
2
|
5
|
Weigh, label, wrap and pack seafood product for cross counter sale
|
Combined Units
|
Units
|
Version
|
Level
|
Credits
|
Title
|
|
167
&
497
|
5
7
|
2
1
|
4
3
|
Safety in a food business
|
A testimony for each assessment would have to be signed by a Supervisor or Manager. The Supervisor or Manager would assess/verify the student performance against the performance criteria set out in the assessment material. Once completed the whole assessment package is returned to Skills4Work for marking and awarding of the credit value of the unit standard/s.
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